Well, I know that I said that I was going to post the fish taco recipe to go with the relish, BUT I left my cheat sheet at home and this is what I have at my disposable. No less … Continue reading
This Paleo Salsa Verde recipe is made of green tomatoes and is tart and sweetly-spicy. The crisp of the fresh vegetables really complements fish and other meats, but we also love it with our Paleo Plantain Chips (also pictured in the … Continue reading
Let me tell you something about summer and BBQ. It. Is. Awesome. There is nothing better than the smell of the ocean on a hot summer day with some BBQ out back. Sand, Sun, Ocean, Biking, Bocce, Grilling, Cocktails…I just … Continue reading
A great experience. Meghan and I went with friends to circle the farmland of Florida and found great places to buy fresh produce and Grass-Fed meats.
Have you ever wondered…Where is my Food coming from? Coming back from a great local trip to some of the local farmers here in Florida is a refreshing experience that everyone should do. A good friend of mine showed me … Continue reading
So Angel had his talk last night about Social Media at UNF and it went really well. He had them laughing and engaged and it really couldn’t have gone better – considering that the room was full of credit-seeking, sleep-deprived … Continue reading
Everyone needs a great Paleo Honey Mustard Salad Dressing! It is one of our standards in the Ayala household. It really is simple to make, especially if you have a Bullet or handheld blender to quickly emulsify the dressing. We … Continue reading