© 2016 Meghan Ayala. All rights reserved.
This recipe for Paleo Citrus Ginger Sea Scallops starts with searing sea scallops and ends with a sesame chili oil, coconut vinegar, coconut aminos and fresh ginger sauce that has a little spicy to it, sweetened with raw honey and … Continue reading
© 2016 Meghan Ayala. All rights reserved.
This recipe for Paleo Soft Taco Shells is made with arrowroot powder, almond flour, coconut flour, eggs, coconut milk and if you’ve got it and don’t have issues with it, corn flour for flavor. We season ours with Paleo Adobo … Continue reading
© 2015 Meghan Ayala. All rights reserved.
This recipe for Paleo Pork Chops is tender and juicy, with fresh rosemary and thyme, seasoned with simple sea salt and black pepper. This recipe is the epitome of home-cooking to us… It’s so simple and fresh, its one of … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Chicken & Dumplings recipe is a Paleo comfort food recipe with fluffy dumplings, carrots, celery, garlic, onions and homemade chicken stock. We like to make this recipe when we have leftover turkey or chicken…hint hint, Christmas or Thanksgiving … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This recipe for Paleo Tuna Stroganoff is the perfect casserole for a cold night! I like to make it the way it is stated below, because we like this recipe to have a home-style, comfort food flavor, but if you … Continue reading
© 2014 Meghan Ayala. All rights reserved.
These Paleo Garlic & Rosemary Lamb Chops are flavorful and tender, cooked with a pink center with slightly crispy edges and seasoned with fresh garlic, rosemary and sea salt. I like this recipe because it adds a lot of flavor … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Roasted Chicken has crispy skin and a juicy, tender meat seasoned with fresh rosemary, coarse sea slat and black pepper. We dedicate this mini-Thanksgiving bird to all of the people out there that don’t have family around for … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Thai Beef Stir-fry recipe has tender beef, a Thai-inspired sauce and lots of fresh Thai basil with chili peppers, curry paste, mint, kale, chili oil, garlic, and butternut squash. We decided to post this recipe today because the … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Power Bowl with Guacamole recipe is made with grass fed ground beef, Paleo Adobo Seasoning, olive oil, Angel’s Paleo Poached Eggs, tomatoes, Fast Paleo Guacamole and fresh cilantro and is amongst some of our favorite breakfast recipes at the … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Strawberry Herb Salad is made with chard, kale, spinach, strawberries, mint and basil and is fresh, light, and perfect for spring and summer. There’s nothing better than fresh strawberries from the garden too! We don’t traditionally eat this … Continue reading
© 2014 Meghan Ayala. All rights reserved.
Paleo Bistek & Onions is a Paleo Puerto Rican recipe that is almost as simple as it’s name; with only 6 ingredients including beef, onions, fat, coconut vinegar and seasoning. It’s really a basic, cost effective, cube steak recipe. This is … Continue reading
© 2014 Meghan Ayala. All rights reserved.
This Paleo Mediterranean Baked Chicken with artichokes and tomatoes is seasoned with kalamata olives, basil, parsley, thyme, oregano, garlic, and shallots and is the perfect dish to make when you don’t have a lot of time, but want something delicious. … Continue reading