Have you ever tried to make golden, crispy-topped yet tender perfectly seared sea scallops at home only to find out that they are a little more difficult than they seem? Nobody wants to go through the effort of buying expensive … Continue reading
Is Wine Paleo? This is one of the most frequently asked questions that we get on the site. We’re going to touch on the origins of wine, the basic breakdown of wine, and then the do’s and don’ts of choosing … Continue reading
Paleo Allergy Tea is made with peppermint, spearmint, red clover leaves, lemongrass, nettle leaf, and calendula in addition to some other really great antihistamine and anti-inflammatory herbs. It something that I’ve been experimenting on for the last few months to … Continue reading
A lot of Paleo practicioners get tripped up on whether or not quinoa is considered a Paleo-friendly food. Technically, quinoa is neither a grain nor a grass, but a pseudocereal, and the part that we eat as traditional quinoa is … Continue reading
Sorghum is a genus of numerous species of grasses, one of which is raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. The plants are cultivated in warmer climates worldwide. … Continue reading
You are aware that bacteria surround you on a daily basis. Your body is even made up of ninety percent bacteria cells and only ten percent human cells. However, there is no need to worry; many of these bacteria are … Continue reading
A great experience. Meghan and I went with friends to circle the farmland of Florida and found great places to buy fresh produce and Grass-Fed meats.