© 2012 Meghan Little. All rights reserved.This is going to be a good weekend. You know how sometimes, you can just tell? We had a nice chill night last night, a great workout this morning, powered by Diesel Crossfit, the house is clean and its time … Continue reading
© 2012 Meghan Little. All rights reserved.This week is our anniversary. We’re not quite sure what day we started dating exclusively, so we just picked a week in the middle of where we thought it should be. I know it seems like more, but this week … Continue reading
© 2012 Meghan Little. All rights reserved.Well, my 29th birthday was yesterday. I had the best day ever. Angel took me to get my hair cut (if you knew me, you’d know that that is awesome), then we went to the Ponte Vedra Spa (which was … Continue reading
© 2012 Meghan Little. All rights reserved.Happy Saturday to all of our Paleo friends! We just got some fantastic chocolate today, so I thought while Angel was working, I would make some delicious chewy chocolate chip cookies for when he comes home! He’s gonna be soooo … Continue reading
© 2012 Meghan Little. All rights reserved.So did everyone have a Happy New Years? I hope so! We are so excited to get this new 2012 year started the Paleo way. In the new year for us, new apps, some wild fitness, our new vivos and … Continue reading
© 2011 Meghan Little. All rights reserved.So our air conditioner broke a little while back and thank goodness the weather is cooling off. Chance is loving this, because we have the doors open – which allows him to “play” with the kitty that lives next door. … Continue reading
© 2011 Meghan Little. All rights reserved.I know I’ve said it before, but I really love fall. It’s the time of year when food is everywhere and football is in the background. It’s the time of year when stuffing yourself is a requirement. And what fall … Continue reading
© 2011 Meghan Little. All rights reserved.I know this recipe has a lot of sugars in it, but I really like pecan pie. Angel does not, but I think it has something to do with being raised in a place where pecans grow. And my Dad. … Continue reading