Paleo Avo-Cilantro Eggs Benedict, A Breakfast Protein © 2014 . All rights reserved.

Paleo Avo-Cilantro Eggs Benedict, A Breakfast Protein

This Paleo Avo-Cilantro Eggs Benedict recipe is layered with avocado, fresh cilantro and Paleo Hollandaise Sauce and is definitely a brunch favorite in our house. Eggs Benedict are one of Angel’s favorite breakfast foods! I know it seems like a lot of steps, but it really doesn’t take that long and it is TOTALLY worth it! There are a lot of tips and tricks with pretty much every part of this recipe, so read the directions and be very patient! Our favorite is making these for Sunday brunch!

So I have to catch you all up with my garden. I am very excited to say that I’ve been adhering to the Square Foot Gardening principles and so far, things are going good! I have plants growing in every plot so far! I can’t believe it so far! I’m so excited, I can’t take it! Yesterday, my onions started to pop through and I’ve already started using my parsley and oregano! I love spring!! I’ll start posting some pics on Instagram, just in case you wanna give me some pointers ;)

Recipe: Paleo Avo-Cilantro Eggs Benedict

Ingredients

Instructions

  1. Follow the directions to make our delicious Paleo Fried Green Tomatoes (actually baked). You may want to use larger tomatoes, so make a double batch of the Paleo Breadcrumbs part of the recipe.
  2. While the tomatoes are baking, let’s cut the avocado into slices, chop the cilantro, and heat up the Canadian bacon.
  3. About 10 minutes until the Paleo Fried Green Tomatoes are finished, boil the water. Follow the recipe for our Angel’s Paleo Poached Eggs.
  4. While Angel’s Paleo Poached Eggs are cooking, make the Paleo Hollandaise Sauce according to the recipe.
  5. Now we plate: Paleo Fried Green Tomato, Canadian bacon, hass avocado, Angel’s Paleo Poached Egg, Paleo Hollandaise Sauce, fresh chopped cilantro.

Preparation time: 15 minute(s)

Cooking time: 20 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

This recipe can be made Vegetarian, just omit the bacon and use palm shortening in the hollandaise instead of lard and leave off the canadian bacon!

Not in the mood for Eggs Benedict? Try our Paleo Pancakes, Paleo Breakfast Casserole, Paleo French Toast or Paleo N-Oatmeal!