This Paleo Chipotle Mayo is made with dairy free Paleo Mayo and seasoned with chipotle pepper, honey, garlic and sea salt. It is uber easy to make and very tasty on a lot of different foods like Paleo Crabcakes, Paleo Veggie Burgers and Paleo Crispy Sweet Potato Fries. As usual, we suggest using fresh ingredients, and if you use bottled lemon juice, it will not taste as intended.
Oh my goodness. This week has really been a nightmare. And that sticks, because we have family in town and no time to enjoy it! I hate when work interferes with life! But that’s what you get when you work to live and not live to work. I just want to get to a place where everything starts to run smoothly and Angel and I can breathe again. Cool news though, our book is available for pre-order at Amazon and Barnes & Noble!! I know, so exciting, I can hardly contain myself!! I wish that my real job wasn’t so awful so that I could enjoy it more! Haha, patience is a virtue and I am working on it…but it sucks.
Recipe: Paleo Chipotle Mayo
- Mix together the Paleo Mayo, chipotle peper, lemon juice, honey, Paleo Ketchup, and sea salt until combined and smooth.
- This recipe is Vegetarian!
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Diet tags: Gluten free
Number of servings (yield): 6
Goes great with everything from our Paleo Veggie Burgers and Paleo Crispy Sweet Potato Fries!