Paleo Cilantro Apple Jam, A Sweet Spread © 2012 . All rights reserved.

Paleo Cilantro Apple Jam, A Sweet Spread

This recipe is great for breakfast over some of our baked goods like our Paleo Pancakes or Paleo Waffles. This jam is sweet, with a hint of fresh herbs; and as a note, it is really important that you use fresh ginger and cilantro, or I guarantee nothing in the flavor. If you like more jelly than jam, puree the mixture before you add the arrowroot and cilantro. Strain it through a sieve, then put it back on the oven and continue with the recipe. I like mine with little chunks of apple though. I also like this as a glaze for pork and chicken!

What a weekend. We had a lot of things we wanted to get done and really, didn’t do many of them. On top of just being tired from the week, one of my teeth that I had filled is giving me sensitivity. Great, I hate going to the dentist. I have problematic teeth, it’s just a fact – I wish it weren’t, but anything that could go wrong usually does. You can imagine my excitement after getting the tooth filled. I didn’t even get to do my Spanish today because my head hurt so much. Sigh.

Paleo Cilantro Apple Jam

3 Gala Apples

½ cup Apple Cider

Juice of ½ Lemon

¼ c Coconut Crystals

1 Tbsp fresh Ginger

½ Tbsp raw Honey

¼ tsp Coarse Sea Salt

¼ cup Water + ½ Tbsp Arrowroot Powder (= slurry)

¼ cup fresh Cilantro

Peel and dice the apples, discarding the core and skins. Add the apples, cider, lemon juice, coconut crystals, ginger, raw honey and coarse sea salt to a saucepan over medium-high (6) heat and cook for about 10 minutes, stirring occasionally.

Turn the heat down to medium-low (3-4) and simmer for 30-45 minutes or until the apples begin to break down, stirring occasionally. Once the mixture becomes liquidy, add the slurry and stir until thickened. Now, you don’t have to add this, but it is a nice thickener and speeds up this process. If you like to keep your ingredients to a minimum, you could omit, but it will take longer.

Remove from heat as soon as the arrowroot is the right consistency. Let cool for 2 minutes, then add the chopped cilantro. Spoon into a jam jar and refrigerate.

This recipe is Vegan!

Makes about a cup

Tastes fantastic on toast made from our Paleo Fluffy Bread or spread over our Paleo Biscuits!