This recipe for Paleo Grilled Pineapple is made with white cachaça. You’re probably wondering what cachaça really is. Well, it’s this wonderful liquor made from fermented sugar cane juice. If you can’t happen to find it, you can use regular clear rum or coconut rum would be good too. With Easter coming up on us and Lent ending tomorrow, what better way to celebrate Easter than with a treat?
This is going to be a good weekend. You know how sometimes, you can just tell? We had a nice chill night last night, a great workout this morning, powered by Diesel Crossfit, the house is clean and its time to relax. For many of you, this will be considered a Paleo cheat (or treat, as I like to call them), as it has both alcohol and sugar in it. I assure you, this recipe is Paleo though, so no worries.
Paleo Grilled Pineapple
¼ cup Maple Syrup
¼ cup White Cachaça (or White Rum)
¼ cup Coconut Water
Peel and core the pineapple, removing the sides, top, bottom and core.
Combine the maple syrup, cachaça and coconut water and stir until mixed.
Soak the pineapple in the mixture for at least 1 hour, or longer if you have the time. Grill the pineapple on high heat until warmed through, should be about 3-5 minutes on each side.
This recipe is Vegan!