Paleo Hoisin Sauce, An Peanut Flavored Sauce © 2013 . All rights reserved.

Paleo Hoisin Sauce, An Peanut Flavored Sauce

This recipe for Paleo Hoisin Sauce is a great base for many Asian recipes, including Paleo Pad Thai, and is made with almond butter, garlic, coconut aminos, coconut vinegar, and honey and is spiced with sesame oil and bird’s eye chili peppers, for a spicy kick! It is so versatile, you can use it as a salad dressing, dipping sauce, marinade, sauce starter…the list goes on! There really aren’t any tips here, just blend it together and go!

Wow, this was a crazy time we just had at the Hostel in the Forest. I’ll re post the whole story later, but for now, I’ll keep it short as I’m super tired. And the fun keeps on going too! We’ve got to shoot some photos at a football game for one of Angel’s apps, then meet some friends out to celebrate my friend David’s 25th anniversary at Marriott. Quite an accomplishment!

Recipe: Paleo Hoisin Sauce

Ingredients

  • ¼ cup Almond Butter
  • 1 Garlic clove
  • 2 Tbsp Coconut Aminos
  • ½ Tbsp Coconut Vinegar
  • 1 tsp raw Honey
  • 1 tsp Sesame Oil
  • ¼ tsp Onion Powder
  • 2 Bird’s Eye Chili Peppers
  • Pinch Black Pepper

Instructions

  • Place the almond butter, garlic, coconut aminos, coconut vinegar, raw honey, sesame oil, onion powder, chili peppers and black pepper in a blender or food processor and blend until all ingredients are incorporated.
  • This recipe is Vegan!

Preparation time: 5 minute(s)

Cooking time:

Number of servings (yield): 4

Paleo Rating 5 stars:  ★★★★★ 1 review(s)

Try this in our Paleo Hoisin Salad Dressing over a Paleo Spring Roll Salad!