This Paleo Honey Mustard Dipping Sauce tastes just like Chik-fil-A and is made with Paleo Mayo, ground mustard, and coconut vinegar. What is easier than throwing all ingredients into a blender, pushing the button and being done?! Nothing! And if you have small kids you are trying to convert, this is great with our Paleo “Breaded” Chicken Nuggets because it tastes just like Chik-fil-A (but without their crazy medieval perceptions on social rights). We also love this for game days, easy and always a hit! Enjoy!
This post is going to be very short, as I’m posting back-2-back recipes today. I’m just going to do a little shout out about our new Newsletter! It’s once a month and will feature articles on fads, tips on cooking, paleo cheats and products we love! We’ll be featuring some of your FAQs and questions, so keep em coming too! And guess what? You can sign up for it so it comes to your inbox automatically! Why? Because we want to provide you with the easiest info for Paleo! Hope to see you there!
Recipe: Paleo Honey Mustard Dipping Sauce
- ½ cup Paleo Mayo
- 2 tsp dry ground Mustard Seed
- ½ tsp Garlic Powder
- 1 Tbsp Coconut Vinegar
- 2 Tbsp raw Honey
- Pinch Coarse Sea Salt
- Pinch Black Pepper
- Combine all ingredients in a blender.
- This recipe is Vegetarian!
Preparation time: 5 minute(s)
Cooking time: 0 minute(s)
Number of servings (yield): 4
Makes about ¾ cup
Serve with our Paleo “Breaded” Chicken Nuggets!