Paleo Worcestershire Sauce, A Spice or Condiment © 2012 . All rights reserved.

Paleo Worcestershire Sauce, A Spice or Condiment

I’ll make this post for Paleo Worcestershire Sauce a shorty, as I’m posting another recipe back to back on this one. This is one of those recipes that you don’t think you need, but then you start thinking about the holidays and recipes and you realize that you use it. This recipe is, like most of ours, simple and fast without a lot of technical skill required. You could use either fish sauce or anchovy paste, but I feel the blend works best. This recipe is also a good substitute for oyster sauce, when you are cooking Asian inspired foods.

Paleo Worcestershire Sauce

¼ cup Coconut Vinegar

½ tsp Anchovy Paste

1 tsp Fish Sauce

2 Tbsp raw Honey

1 Tbsp Maple Syrup

2 dried Arbol Chili Peppers

½ Tbsp Coconut Aminos

½ tsp Onion Powder

¼ tsp Garlic Powder

Juice of ½ Lime

1/8 tsp Coarse Sea Salt

1/8 tsp Black Pepper

Combine all ingredients in a blender and blend until smooth and incorporated.

Bring the mixture to a boil and immediately turn the heat down to medium low (about a 4) and cook for about 13-18 minutes (mine turns out around 15 minutes), or until the mixture is thick enough to coat the back of a spoon. Just at the point where the bubbles start to grow, you’ll want to watch it, so it doesn’t burn.

Makes about 1/4 cup

Try it in our Paleo Spiced Snack Nuts recipe!