Love the taste of a really fantastically cooked steak, but feel you just never get it right? No worries! We can help! We’ve taken the time to find you a complete guide to cooking steak – indoors or outdoors. And remember, you HAVE to let it sit for a minute before you eat it… These times are based on it!
For Grilling meat, we use ours on High Heat.
NOTE: Allow 3-5 minutes to rest before cutting.
| Thickness |
½” |
¾” |
1” |
1 ¼” |
1 ½” |
1 ¾” |
2” |
|
| Rare | First Side
After Turning |
2 2 |
4 2 |
5 3 |
5 4 |
6 4 |
7 5 |
8 6 |
| Medium Rare | First Side
After Turning |
3 2 |
4 3 |
5 4 |
6 5 |
7 5 |
8 6 |
9 8 |
| Medium | First Side
After Turning |
4 2 |
5 3 |
6 4 |
7 5 |
7 6 |
8 7 |
10 8 |
| Well Done | First Side
After Turning |
5 3 |
7 5 |
8 6 |
9 7 |
10 8 |
11 9 |
13 11 |
Don’t have a grill?? No Problem! For Broiling, heat the oven to 500 degrees Fahrenheit.
NOTE: Place pan 2-3 inches below the heat source and allow 3-5 minutes to rest before cutting.
| Thickness |
½” |
¾” |
1” |
1 ¼” |
1 ½” |
1 ¾” |
2” |
|
| Rare | First Side
After Turning |
4 3 |
5 4 |
6 5 |
7 5 |
7 6 |
8 7 |
10 8 |
| Medium Rare | First Side
After Turning |
5 4 |
6 5 |
7 6 |
8 6 |
8 7 |
9 7 |
11 9 |
| Medium | First Side
After Turning |
6 4 |
7 5 |
8 6 |
8 7 |
9 7 |
9 8 |
12 10 |
| Well Done | First Side
After Turning |
9 7 |
10 8 |
11 9 |
12 10 |
13 11 |
14 12 |
15 13 |