Love the taste of a really fantastically cooked steak, but feel you just never get it right? No worries! We can help! We’ve taken the time to find you a complete guide to cooking steak – indoors or outdoors. And remember, you HAVE to let it sit for a minute before you eat it… These times are based on it!
For Grilling meat, we use ours on High Heat.
NOTE: Allow 3-5 minutes to rest before cutting.
| Thickness | ½” | ¾” | 1” | 1 ¼” | 1 ½” | 1 ¾” | 2” | |
| Rare | First Side After Turning | 2 2 | 4 2 | 5 3 | 5 4 | 6 4 | 7 5 | 8 6 |
| Medium Rare | First Side After Turning | 3 2 | 4 3 | 5 4 | 6 5 | 7 5 | 8 6 | 9 8 |
| Medium | First Side After Turning | 4 2 | 5 3 | 6 4 | 7 5 | 7 6 | 8 7 | 10 8 |
| Well Done | First Side After Turning | 5 3 | 7 5 | 8 6 | 9 7 | 10 8 | 11 9 | 13 11 |
Don’t have a grill?? No Problem! For Broiling, heat the oven to 500 degrees Fahrenheit.
NOTE: Place pan 2-3 inches below the heat source and allow 3-5 minutes to rest before cutting.
| Thickness | ½” | ¾” | 1” | 1 ¼” | 1 ½” | 1 ¾” | 2” | |
| Rare | First Side After Turning | 4 3 | 5 4 | 6 5 | 7 5 | 7 6 | 8 7 | 10 8 |
| Medium Rare | First Side After Turning | 5 4 | 6 5 | 7 6 | 8 6 | 8 7 | 9 7 | 11 9 |
| Medium | First Side After Turning | 6 4 | 7 5 | 8 6 | 8 7 | 9 7 | 9 8 | 12 10 |
| Well Done | First Side After Turning | 9 7 | 10 8 | 11 9 | 12 10 | 13 11 | 14 12 | 15 13 |