So Angel gave me an early Christmas present the other day. We usually try to wait until the 25th, but it seems that every year, one of us cracks and makes the other one open a gift early. So I let him open golf cloths early and he let me open a diamond necklace. My very first ever piece of nice jewelry (other than from my family). He’s such an amazing person – not for the gift, but the thought that he put into it and the love that it represents. I am such a lucky woman to have him in my life. Really, I hope everyone has someone like Angel in their lives.
So, I’m taking a slight break from the holiday foods for just a minute to rest and catch up on nothing, and then I’ll get back into the groove of holiday food posting…just in a minute…I’ve been doing a lot of cooking lately!
Fish Taco Salad
2 Cod Fillets
1 Tbsp Adobo
1-2 Tbsp Taco Seasoning
1 Tbsp Olive Oil
Coat the cod (if you use frozen, dethaw it first) in adobo. Heat the olive oil to medium-high heat and sauté each side for about 5 minutes, or until it begins to flake. Then add the taco seasoning and break up the fish until seasoned and cooked through.
While the fish is cooking, prepare the other ingredients. When ready, layer first coleslaw, then fish, then salsa, tomatoes and lime.