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Paleo Fish Tacos, A Whitefish Lettuce Wrap for Lunch or Dinner

So I’m FINALLY getting around to posting this! I know, it took a week, I’m horrible. BUT. I really think you’ll like them. In retrospect, I should have had this Fish Tacos all ready for lent or Good Friday or something, but I missed the mark. Go figure.

Paleo Fish Tacos

12 oz Whitefish (such as Grouper or Tilapia or Whiting or Cod), patted dry

1 tsp Cumin

1 tsp Garlic, minced

1 tsp Lime Juice

½ cup Extra Virgin Olive Oil

1 tsp Sea Salt

Romaine Lettuce

Whisk all of the spices, juice and oil together. Coat fish and refrigerate for 30 minutes.

Spray oil onto a pan. Heat over medium-high. Sear fish, 4 minutes on each side or until cooked through.

Cut into strips or chunks and serve in a lettuce bowl with our Green Tomato Relish!

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