Fluffy Paleo Wheat Bread, A Sandwich Bread © 2011 . All rights reserved.

Fluffy Paleo Wheat Bread, A Sandwich Bread

This Fluffy Paleo Wheat Bread is fluffy, light, sandwich bread that isn’t dense or heavy like the rest. It doesn’t have a weird coconutty flavor or texture. So I left you all hanging and did not post once when I was gone, and for that, I’m going to make up for it by posting something VERY special. This recipe is for bread…and no, not something that is bread-like – this is honest to God, bread. You can eat a sandwich on it. You can toast it. You can put olive oil on it and pop it in the oven and make Paleo Everything Crostinis. It’s a darker variety – similar to a wheat bread (if you’d like to compare).

So I have been very neglectful over the past week. Angel and I went to Louisville KY (I had work), and then we went home to see my parents in Indiana. We had a great time going to wineries and we went up in the arch in St. Louis. It really was too short!!

Recipe: Fluffy Paleo Wheat Bread

Ingredients

  • 1 ½ cup Arrowroot Powder
  • 1 cup Flaxseed Meal*
  • 4 Eggs
  • 4 Egg Whites
  • 4 Tbsp Walnut Oil
  • 1 ½ tsp Coarse Sea Salt
  • 4 tsp Baking Powder
  • 2 tsp Coconut Vinegar
  • Coconut Oil Spray

Instructions

*If you want more wheat tasting bread, use regular flaxseed meal. If you want something a little lighter, try golden flaxseed meal. If you want Fluffy Paleo White Bread, try this link!

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine all dry ingredients. Then mix the wet and add to the dry until thoroughly incorporated. Spray or rub your muffin tins or bread loaf pan down with the oil. Bake the muffins for 20-25 minutes or until a toothpick comes out clean. (For the loaf, should be about 30-35 minutes).

Preparation time: 15 minute(s)

Cooking time: 40 minute(s)

Diet tags: Gluten free

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Try this in the toaster with our Paleo Apple Cilantro Jam or as a Paleo BLT Sandwich!

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