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Paleo Jalapeño Salsa, A Spicy Vegetable Blend for Tacos

I excited today because we are going to go to Tampa to go to a concert that I bought tickets for Angel’s birthday. It’s Jack’s Mannequin and Guster together at a small venue in Ybor City, so it should be really cool, as I have not seen either of them live.

Enough about that, today, I’m posting the recipe for our Taco Salad and I really think it goes great with this salsa. I know it sounds a little strange, no tomatoes, but this salsa is really quite good. I promise that if you like spicy salsas, this won’t disappoint!

Paleo Jalapeño Salsa

3 Jalapeños (fresh, de-seeded, tops discarded and chopped)

1 Tbsp White Vinegar (if you do it) or Coconut Vinegar

1 Tbsp Extra Virgin Olive Oil

3 Garlic cloves (fresh, chopped)

½ White Onion (chopped)

2 Tbsp Lime Juice (fresh)

Sea Salt (to taste, I use about ¼ tsp)

I like to chop all of my ingredients, then add them to a Bullet and give it a little pulse…that way, I have some bigger chunks and some smaller, juicier chunks.

Try it with our Taco Salad and follow it up with our Paleo Flan!

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