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Paleo Japanese Clear Soup, A Sushi-House Staple Soup

I’m having one of those weeks where I think I have so many things on my mind that I just can’t think straight. I’ve probably been a combination of unpleasant, sad and preoccupied…which I’m sure is just making Angel love me more. Sigh. I can’t even iron out a simple box design! Ah! I need clarity…and I need to finish work…and I need to make sure this house is clean for company…and and and…

Speaking of open-ended things. I thought I would finally post this recipe that I have been ignoring since we started this site. I think its about time. And I must say, it’s a good one. I even like to make this sometimes when I feel a little lousy – warms me right up!

You can add a variation to this by adding carrots and daikon strips, but I don’t. Tastes good either way, but sometimes, I think that simple is best…

Paleo Japanese Clear Soup

3 cups Chicken Stock

1 ½ Tbsp Coconut Aminos (or Tamari Wheat Free Soy Sauce, if you do soy)

½ cup chopped Green Onions

1 Tbsp Sherry

Assorted sliced Mushrooms (We use about ½ cup, but if you like more mushrooms, then add more!)

Sea Salt (to Taste)

*Optional: 1 tsp Lemon Juice if you have it

Bring the stock, sherry, lemon (if you are using it) and aminos to a boil. Turn the heat down to low, then add the green onions and mushrooms. Season with sea salt to taste.

Serve with our Cucumber Salad and Japanese Ginger Dressing for a light, delicious meal.

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