Paleo Asian-Inspired Slaw, A Crisp Vegetable Side © 2013 . All rights reserved.

Paleo Asian-Inspired Slaw, A Crisp Vegetable Side

Wow, I never wrote anything to go with this post! Crazy. Well, it will be a sleeper post, as I am doing it much later. I turn 30 in 2 days and we’re almost done with the book! I am so excited! I know it won’t make sense in the order of how I wrote these blogs, but I wanted to update this post to make it better. Hope you like it!

Recipe: Paleo Asian-Inspired Slaw

Ingredients

  • ½ tsp Chili Flakes
  • 1 Garlic Clove
  • ¼ cup Coconut Vinegar
  • 1 tsp Honey
  • 1 Tbsp Coconut Aminos
  • 2 tsp Coconut Oil
  • ½ tsp Coarse Sea Salt
  • 3 cups Napa Cabbage
  • 1 Carrot
  • ½ cup Broccoli
  • 2 Tbsp Cucumber*
  • 3 Green Onions

Instructions

  1. Combine the first 7 ingredients and refrigerate for 15 minutes.
  2. While the marinade is in the refrigerator, shred the Napa Cabbage, carrot, broccoli and cucumber. Dice the green onions, reserving a few for garnish. Add these ingredients to the marinade and let rest for another 15 minutes. Garnish with green onions and serve!
  3. *We would suggest that you use an English (or Hothouse) Cucumber. They are less watery and have fewer seeds, if any.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Diet type: Vegan

Diet tags: Gluten free, Raw

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Try with our Paleo Skinless Pork Dumplings and Paleo Dipping Sauce.

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