This Paleo Baked Sweet Potato with Avocado recipe sounds odd, but its really a big hit. I promise you. Angel suggests that we add a little Paleo Honey Mustard Dressing to the top, but I like it plain. Just wanted to throw that out there for those of you that like to try new things.
So we’re ramping up to get going on our Christmas chapter here at Paleo Effect. And what a crazy time we’ve been having! There just seem to be so many baked goods over the holidays! Wow. I can’t wait to get the house all decorated and the tree up – this weekend, yay! I just love this time of year! I can’t wait to buy presents for Angel!
Paleo Baked Sweet Potato with Avocado
2 Large Sweet Potatoes
1 Tbsp Olive Oil
1 Hass Avocado
2 Tbsp Coconut Milk
1 tsp Lemon Juice
2 Bacon strips
Coarse Sea Salt and Black Pepper (to taste)
Preheat the oven to 400 degrees Fahrenheit.
Poke the sweet potatoes with a fork or knife all over. Rub the sweet potatoes down with the olive oil and rub with sea salt, then bake them on a baking sheet, uncovered, for 1 hour.
In a separate bowl, peel and de-seed the avocado. Mix with sea salt, black pepper, coconut milk and lemon and set aside.
Cube the bacon and cook until slightly crispy.
When the sweet potatoes are done, cut them down the center, fluff them, then top with the avocado mixture and bacon.
Sound odd, but its really good, I promise!
This recipe can easily be made Vegan, just omit the bacon!
Goes well with our Paleo Pulled Pork!