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Paleo Bang Bang Shrimp, A Thai Sweet, Fried Seafood Dinner Idea

I’m a little sad today because tomorrow, Angel is going out of town until Sunday to go to a bachelor party with some friends in Las Vegas. I’m sure he’ll have a great time, I just don’t know what I’ll do with myself! Probably a lot of cooking…which is usually what I do when he’s not home…hence, this site.

Anyway, I like this recipe. It’s fun and different and sweet and I LOVE the texture of the crispy shrimp. They turn out crispy if you put them in the oven too, always a benefit for those of you that are doing Paleo route for the weight loss. Hope you enjoy!

Bang Bang Shrimp

Fried Shrimp

2 Green Onions

Shredded Cabbage

Sauce:

¼ cup Paleo Mayo

4 Tbsp Sweet Chili Sauce

1 tsp Coconut Vinegar

After you fry the shrimp and drain it on a paper towel, toss the shrimp in the sauce until adequately covered.

Chop the green onions. Lay down a layer of shredded cabbage, then the shrimp, then top with the green onions and serve!

This recipe is also great with our Asian Inspired Slaw!

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