So, getting better takes some time! I can’t believe how badly that affected my drive to get up and get things done! Angel and I aren’t really going anywhere for the holidays, so at least I’ll have some time to rest up and feel better.
So I finally started cooking my Christmas recipes and I noticed that I needed a breadcrumb recipe. Do I use it for a lot of things? No I do not. But I think everyone should have it, as it comes in handy for things like Chicken Parmesan and our Stuffed Pork (which I am posting along with this recipe). Hope you enjoy it.
½ cup Almond Meal or Almond Flour
¼ cup Golden Flaxseed Meal
1 tsp Garlic Powder
½ tsp Onion Powder
½ tsp Thyme
½ tsp Oregano
1 ¼ tsp Sea Salt
½ tsp Black Pepper
*Optional: 1 Tbsp Arrowroot Powder (if you need to thicken a dish)
NOTE: You can use regular flaxseed meal if you want, but it will taste more like wheat bread.
Mix all ingredients together and use just like breadcrumbs.
Try this recipe in our Apple and Bacon Stuffed Pork!