Paleo Chocolate Frosting, A Paleo Icing © 2013 . All rights reserved.

Paleo Chocolate Frosting, A Paleo Icing

This Paleo Chocolate Frosting recipe spreads easily and hardens enough to decorate and travel. If you want to make a really beautifully decorated cake, you will want to watch the amount of coconut milk you add, start small and work you way into the quarter cup, until it is set to your desired texture. If used as directed below, you can use this for alternative toppings too, like for our Paleo Vanilla Bean Ice Cream or to as a dip for covering fresh strawberries! We definitely recommend using the sea salt as well, the balance of sweet and salty will make you love this recipe as much as we do. We also have shared some links below for our Paleo Chocolate Cake, just in case you’re prepping for a celebration!

Recipe: Paleo Chocolate Frosting

Ingredients

  • ½ cup Coconut Oil
  • ¼ cup raw Honey
  • 1 tsp Vanilla Extract
  • ¾ cup Cacao Powder
  • ¼ cup Coconut Milk
  • Pinch Coarse Sea Salt

Instructions

  1. Mix everything together except the sea salt in a blender until the ingredients are smooth and incorporated. We like to spoon the frosting into a bag or cake decorator.
  2. Spread it over or decorate your chocolate cake and sprinkle with a little sea salt. It’s really a great combination of sweet and salty…Trust us, we promise you won’t be disappointed!

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet tags: Gluten free

Number of servings (yield): 12

My rating 5 stars:  ★★★★★ 1 review(s)

Try this with our Paleo Chocolate Cake or Paleo Chocolate Cupcakes for the healthiest party in town!

7 Trackbacks

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