This frosting is great. It spreads easily and hardens enough to travel, but never gets really hard. I even like it as topping for ice cream or for covering strawberries!
The balance of sweet and salty will make you love this recipe as much as we do. We also have shared some links below for our Paleo Chocolate Cake! Enjoy.
Recipe: Paleo Chocolate Frosting
- ½ cup Coconut Oil
- ¼ cup Honey
- 1 tsp Vanilla Extract
- ¾ cup Cacao Powder
- 4 Tbsp Coconut Milk
- 1 Pinch Coarse Sea Salt
- Mix everything together except the sea salt in a blender until the ingredients are smooth and incorporated. We like to spoon the frosting into a bag or cake decorator.
- Spread it over or decorate your chocolate cake and sprinkle with a little sea salt.
- It’s really a great combination of sweet and salty…Trust us, we promise!
Preparation time: 5 minute(s)
Cooking time: 5 minute(s)
Diet tags: Gluten free
Number of servings (yield): 12