This recipe for Paleo Deviled Eggs is made with our Paleo Mayo, dijion mustard, fresh dill and garlic, and is the perfect party or picnic appetizer. Heck, Angel and I made these often when we were going through our Paleo transition, just as a snack to keep us on track. The whites are firm and the yolk mixture is creamy and tastes just like mom’s deviled eggs. We also like them because they are fast to make. And it’s always good to have a few fast go-to recipes for those times when time is just not on your side.
Recipe: Paleo Deviled Eggs
- Cut the hardboiled eggs in half. Scoop out the yolk into a bowl.
- Add all other ingredients and mix together. Taste for coarse sea salt and black pepper. Once seasoned, scoop or pipe the mixture back into the halves.
- Garnish with a little smoked paprika and/or chives or dill and serve!
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Number of servings (yield): 4