Paleo Deviled Eggs, A Party Appetizer © 2013 . All rights reserved.

Paleo Deviled Eggs, A Party Appetizer

This recipe for Paleo Deviled Eggs is made with our Paleo Mayo, dijion mustard, fresh dill and garlic, and is the perfect party or picnic appetizer. Heck, Angel and I made these often when we were going through our Paleo transition, just as a snack to keep us on track. The whites are firm and the yolk mixture is creamy and tastes just like mom’s deviled eggs. We also like them because they are fast to make. And it’s always good to have a few fast go-to recipes for those times when time is just not on your side.

Recipe: Paleo Deviled Eggs

Ingredients

  • 12 Paleo Hardboiled Eggs
  • 3 Tbsp Paleo Mayo
  • ¾ tsp dried minced Onion
  • 3 Garlic cloves
  • 1 ½ tsp Dijon Mustard
  •  ½ tsp fresh Dill
  • 1 ½ tsp Coconut Vinegar
  • Coarse Sea Salt and Black Pepper (to taste)
  • pinch ground Smoked Paprika
  • fresh Chives and/or Dill (for garnish)

Instructions

  1. Cut the hardboiled eggs in half. Scoop out the yolk into a bowl.
  2. Add all other ingredients and mix together. Taste for coarse sea salt and black pepper. Once seasoned, scoop or pipe the mixture back into the halves.
  3. Garnish with a little smoked paprika and/or chives or dill and serve!

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Serve and enjoy with some of our other finger foods, like our Paleo Bacon Wraps, Paleo Caveman Kabobs and Paleo Thai Chicken Wings!