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Paleo Deviled Eggs, A Game Day or Super Bowl Appetizer

Sometimes, I like a snack. Or fast little sides that I can make for football season or holidays that everyone will enjoy. One of those family regulars are deviled eggs. These deviled eggs taste just like regular deviled eggs, even though they don’t include any pickles! I like to be sneaky about cooking Paleo for non-Paleo eaters…and THEN tell them once they try it and like it. ;)

I sometimes like to make this recipe for a snack, so I have 2 different measurements here – one for a small snack and one for a party. Hope you enjoy!

Recipe: Paleo Deviled Eggs

Ingredients

  • 4 Paleo Hardboiled Eggs
  • 1 Tbsp Paleo Mayo
  • ¼ tsp dried minced Onion
  • 1 Garlic clove
  • ½ tsp Dijon Mustard
  • 1/8 tsp Dill
  • ½ tsp Coconut Vinegar
  • Coarse Sea Salt and Black Pepper (to taste)
  • Smoked Paprika
  • Chives and/or Dill (for garnish)

Instructions

  1. Cut the hardboiled eggs in half. Scoop out the yolk into a bowl.
  2. Add all other ingredients and mix together. Taste for coarse sea salt and black pepper. Season the rest of the way (to your liking or not at all!) and then scoop the mixture back into the halves.
  3. Garnish with a little smoked paprika and/or chives or dill and serve!

Preparation time: 5 minute(s)

Cooking time: 10 minute(s)

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

Serve and enjoy with some of our other finger foods, like our Paleo Bacon Wraps, Caveman Kabobs and Thai Chicken Wings!

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