So I’m FINALLY getting around to posting this! I know, it took a week, I’m horrible. BUT. I really think you’ll like them. In retrospect, I should have had this Fish Tacos all ready for lent or Good Friday or something, but I missed the mark. Go figure.
Paleo Fish Tacos
12 oz Whitefish (such as Grouper or Tilapia or Whiting or Cod), patted dry
1 tsp Cumin
1 tsp Garlic, minced
1 tsp Lime Juice
½ cup Extra Virgin Olive Oil
1 tsp Sea Salt
Romaine Lettuce
Whisk all of the spices, juice and oil together. Coat fish and refrigerate for 30 minutes.
Spray oil onto a pan. Heat over medium-high. Sear fish, 4 minutes on each side or until cooked through.
Cut into strips or chunks and serve in a lettuce bowl with our Green Tomato Relish!
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