Paleo Fluffy White Bread, A Vegetarian Sandwich Base © 2013 . All rights reserved.

Fluffy Paleo White Bread, A Vegetarian Sandwich Base

Angel is coming back today! I can’t wait to hear about his latest trip to Nashville, TN! He went there for one of his business ideas, ROSTR, and I hope that everything went well! Sometimes, that’s the rub when it comes to having something like this that isn’t your job…you still have to work and travel and keep the wheels running! Every week one of us has been out, so I’m ready to have a little time to us to catch up and relax this weekend before we do it all over again next week! Maybe we’ll do Thai tonight for dinner…I’m thinking of maybe a date night :)

First, let me apologize for the image that is attached to this post. It isn’t my best, but I will reshoot it once I make another loaf – I just wanted to share, as I have other recipes that I want to post, but they hinge on this one. Sometimes, we don’t get to make dinner until really late (like 9 or 10pm), and I don’t double check what’s in the camera before we eat…and this is what happens. Just a little eh. Well, that’s what you get sometimes, I guess! Anyways, this recipe is really easy and BIG Thank you to Roula for poking us about if it was possible to switch out the flaxseed meal! For those of you that have tried our other bread recipe with a little fishy flavor, here’s a great alternative!

We appreciate the questions always and sometimes, we come up with some pretty great stuff from them, so keep em coming!

Recipe: Fluffy Paleo White Bread

Ingredients

  • 1 ½ heaping cups Arrowroot Powder
  • 1 heaping cup Almond Flour
  • 4 Eggs
  • 4 Egg Whites
  • 4 Tbsp Walnut Oil
  • ½ Tbsp Coarse Sea Salt
  • 1 ½ Tbsp Baking Powder
  • 2 tsp Coconut Vinegar
  • Coconut Oil Spray (or other oil will do – for the tins/pan

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Combine all dry ingredients. Then mix the wet and add to the dry until thoroughly incorporated. Spray your bread loaf pan down with the oil.
  3. Bake the loaf for 30-35 minutes (mine is closer to 35) or until a toothpick comes out clean.

Preparation time: 10 minute(s)

Cooking time: 35 minute(s)

Diet tags: Gluten free

Number of servings (yield): 6

My rating 5 stars:  ★★★★★ 1 review(s)

This bread is the base for our French Toast, or try it in the toaster for our The Roman Sandwich…or see our other creations in The Sandwich Series!

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  1. By Paleo Sandwich Series: The Roman, A Sandwich with Tomatoes & Artichokes August 29, 2013 at 11:50 am

  2. By White Paleo Bread | Simply Norma October 8, 2013 at 10:42 pm

  3. By Paleo French Toast, A Breakfast or Brunch Entrée March 14, 2014 at 11:08 am