Paleo Biscuits, A Fluffy, Baked Breakfast © 2011 . All rights reserved.

Paleo Biscuits, A Fluffy, Baked Breakfast

You are not going to believe how good these Paleo Biscuits taste. They are fluffy and light and have a delicious buttery taste to them – even though I don’t use butter! I really worked out the kinks on this for you. So good with our Paleo Sausage Gravy or some fresh fruit jam or even for dinner! These things are just fantastic – I really hope you like them!

So I’m sitting inside on a beautiful day, alternating between working out and updating our blog while Angel is out working. I’m thinking it is a beautiful day though, so I’m going to go for a run in my favorite barefoot running shoes, my Vivos (mine are the EvoII). And hopefully, get a little sun in the process. But before I can escape the confines of our office, I gotta finish this post for you!

Paleo Biscuits

½ cup Almond Flour

¼ Golden Flaxseed Meal

¼ cup Coconut Flour

1 tsp Baking Powder

1 Tbsp Walnut Oil

6 Egg Whites

½ tsp Coarse Sea Salt

Coconut Oil Spray

Preheat the oven to 400 degrees Fahrenheit.

Spray 4 large muffin tins with coconut oil. Set aside.

In a large bowl, combine the almond flour, flaxseed meal, coconut flour and baking powder. Mix thoroughly.

In a food processor or blender, combine the walnut oil, coarse sea salt and egg whites. Blend until frothy, then add the mixture to the dry ingredients. Try not to mix this too much…just enough so that all ingredients are wet.

Fill the pre-oiled muffin tins with the batter to about halfway full. Place the muffin tin on the middle rack for about 15 minutes. The tops should be browned a little and the muffins should slide out of the tins easily.

This recipe is Vegetarian!

Makes 4 biscuits

Try this with our Paleo Sausage Gravy, or serve along side our Paleo Sunny Side Up Eggs and Paleo Savory Sweet Potato Hash Browns for a delicious breakfast!

 

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