Paleo Vegetable Stir-fry, A Vegan Side © 2012 . All rights reserved.

Paleo Vegetable Stir-fry, A Vegan Side

This recipe for Paleo Vegetable Stir-fry is a quick, Vegan meal or side of fresh vegetables. The great thing about getting into the swing of Paleo is that once you get a handle on how to cook differently, then everything becomes just as easy as non-Paleo, This vegetable stir fry takes about 10 minutes total, from chopping to cooking and can all be done while the meat is on the grill! Perfect for busy schedules!

Paleo Vegetable Stir-fry

1 Red Bell Pepper

1 Green Bell Pepper

½ Red Onion

1 cup White Button Mushrooms

1 Green Onion

3 Garlic cloves

1 Tbsp Sesame Oil

1 Tbsp Olive Oil

Course Sea Salt (to taste)

Cut the red and green bell peppers and onion into 1” cubes. Dice the green onion, mince the garlic, and slice mushrooms.

Heat the oils in a pan over medium (~5) heat. Add the onions and red and green bell peppers. Sauté for a minute, then add the remaining ingredients. Cover and reduce the heat to medium-low (~4) for about 3 minutes. Uncover and cook until slightly tender. Takes less than 10 minutes total cook time!

Serves 4

This recipe is Vegan!

Serve along with our Paleo Ginger Garlic BBQ Sauce and Paleo Boneless Pork Ribs!

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