Paleo Japanese Ginger Salad Dressing, A Sushi House-Style Favorite © 2011 . All rights reserved.

Paleo Japanese Ginger Salad Dressing, A Sushi-Style Condiment

This Paleo Japanese Ginger Salad Dressing is just like at our favorite sushi restaurant, Fuiji Sushi. Because we don’t go out to eat much, we like to try to find good recipes to replace our old favorites. Angel is, thankfully, a big fan of salads, so I can get my fix on them whenever I feel like making one. You’d never think of putting carrots in it, but it really allows the dressing to be sweet without the additional sugar. Note that if you like this dressing a little chunkier, just pulse it in the food processor (or Bullet!) until you get the desired consistency. (In the image, I hit liquify and walked away…hehehe). This goes great with the Paleo Cucumber Salad and Paleo Japanese Clear Mushroom Soup. Enjoy!

Paleo Japanese Ginger Dressing

1 cup Extra Virgin Olive Oil

2 Tbsp Coconut Aminos (or Wheat free Tamari)

Juice of 1 Lemon

3 Garlic cloves

2 Tbsp fresh Ginger

1 tsp dry Mustard Powder

2 tsp raw Honey

1 small Carrot

¼ tsp Coconut Vinegar

Blend all ingredients in a blender or food processor until smooth.

Makes about 1 cup

Serve over our Paleo House  Salad and pair with our Paleo Japanese Clear Soup for a light, healthy meal!

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