Paleo Peach Cobbler, A Sweet, Vegan Fruit Crisp Dessert © 2013 . All rights reserved.

Paleo Peach Cobbler, A Sweet, Vegan Fruit Crisp Dessert

Well, I finally bought a car!! I got a beautiful Honda Crosstour – its black on black with zero previous wear and only 31,000 miles. It is beautiful! Its almost unbelievable to me that it is finally done! Driving to work has been such a joy. You know, you really don’t realize how the little things in life can really wear you down, but that car I had was making me in a terrible mood every single day of my life. It was so unreliable at the end and I had to do so many little tricks just to get it to run that I didn’t realize it was making me really angry all of the time. I feel like I just went on Prozac…and it feels great.

As for this recipe, I guess this new car has renewed my sense of the finer things, so I’m posting this delicious peach cobbler. It really is great this time of year, as the peaches are so sweet, you almost don’t need the honey! If you don’t like yours juicy, you’ll want to drain a little of the liquid before pouring the peaches into the baking dish, or add a little arrowroot powder to thicken it up. We don’t, as we like the juice, but just sayin. Also, watch the topping. Once you take the foil off the top, it can get browned pretty quick, so make sure to check up on it.

Recipe: Paleo Peach Cobbler

Ingredients

  • 4-5 Peaches
  • 2 Tbsp Honey
  • 1 Tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • ¼ tsp Cinnamon
  • ¼ tsp Allspice
  • ¼ tsp Coarse Sea Salt
  • 5 Medjool Dates
  • ½ cup Walnuts
  • 1/3 cup Coconut Flakes*
  • 3 Tbsp Coconut Oil
  • ¾ cup Almond Flour
  • 1/3 cup Flaxseed Meal
  • 2 Tbsp Honey
  • 1 tsp Cinnamon
  • Coarse Sea Salt

Instructions

  1. *We like to use the larger flakes, not the shreds if possible, but either will work just fine.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. Peel, de-seed and slice the peaches. Add the lemon juice, vanilla extract, cinnamon, allspice and sea salt to the peaches and gently stir to incorporate. Pour the peaches mixture into a baking dish. I like to use an oblong ceramic dish (~7.5” x 5”).
  4. Roughly chop the dates, coconut flakes and walnuts. In a separate bowl, combine dates, coconut flakes, walnuts, coconut oil (I leave mine kind of solid), almond flour, flax-seed meal, honey and cinnamon. Stir to incorporate, then spread the topping out over the peaches and sprinkle with a little coarse sea salt.
  5. Cover the dish with foil and bake for 25 minutes. Then uncover the dish and bake for another 10 minutes, or until the top is bubbly and crunchy, but not burnt.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Diet type: Vegan

Diet tags: Gluten free

Number of servings (yield): 6

My rating 5 stars:  ★★★★★ 1 review(s)

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