Paleo Peach Cobbler, A Vegan Fruit Crisp © 2013 . All rights reserved.

Paleo Peach Cobbler, A Vegan Fruit Crisp

This Paleo Peach Cobbler is the perfect picnic or summer block party recipe. It really is great this time of year, as the peaches are so sweet, you almost don’t need the honey! If you don’t like yours juicy, you’ll want to drain a little of the liquid before pouring the peaches into the baking dish, or add a little arrowroot powder to thicken it up. We don’t, as we like the juice, but just sayin. Also, watch the topping. Once you take the foil off the top, it can get browned pretty quick, so make sure to check up on it.

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Recipe: Paleo Peach Cobbler


  • 4-5 Peaches
  • 2 Tbsp Honey
  • 1 Tbsp Lemon Juice
  • 1 tsp Vanilla Extract
  • ¼ tsp ground Cinnamon
  • ¼ tsp ground Allspice
  • ¼ tsp Coarse Sea Salt
  • For the crust:
  • 5 Medjool Dates
  • ½ cup Walnuts
  • 1/3 cup Coconut Flakes*
  • 3 Tbsp Coconut Oil
  • ¾ cup Almond Flour
  • 1/3 cup Golden Flaxseed Meal
  • 2 Tbsp raw Honey
  • 1 tsp ground Cinnamon
  • pinch Coarse Sea Salt


  1. *We like to use the larger flakes, not the shreds if possible, but either will work just fine.
  2. Preheat the oven to 400 degrees Fahrenheit.
  3. Peel, de-seed and slice the peaches. Add the lemon juice, vanilla extract, cinnamon, allspice and sea salt to the peaches and gently stir to incorporate. Pour the peaches mixture into a baking dish. I like to use an oblong ceramic dish (~7.5” x 5”).
  4. Roughly chop the dates, coconut flakes and walnuts. In a separate bowl, combine dates, coconut flakes, walnuts, coconut oil (I leave mine kind of solid), almond flour, flax-seed meal, honey and cinnamon. Stir to incorporate, then spread the topping out over the peaches and sprinkle with a little coarse sea salt.
  5. Cover the dish with foil and bake for 25 minutes. Then uncover the dish and bake for another 10 minutes, or until the top is bubbly and crunchy, but not burnt.

Preparation time: 10 minute(s)

Cooking time: 25 minute(s)

Diet type: Vegan

Diet tags: Gluten free

Number of servings (yield): 6

My rating 5 stars:  ★★★★★ 1 review(s)

Try it with our Paleo Vanilla Bean Ice Cream!

3 Trackbacks

  1. By Paleo Garden Veggie Burgers, A Fresh, Vegan Entrée August 4, 2013 at 6:36 pm

  2. By Peach Cobbler | Simply Norma September 8, 2013 at 11:43 am

  3. By just peachy, a photo story * petitely November 11, 2013 at 9:15 pm