Paleo Pulled BBQ Chicken, A Juicy, Picnic or Dinner Entrée © 2013 . All rights reserved.

Paleo Pulled BBQ Chicken, A Juicy, Picnic or Dinner Entrée

Yesterday was a really big day for us here at Paleo Effect. Our book, due this September, got picked up for a pilot at Costco! We’re so excited to be able to reach more people about their health and we really think that Costco would be a great avenue for it. Hopefully, that does well and we get picked up nation-wide, but either way, we were pretty excited J

With the 4th of July coming up on us tomorrow, we’ve been cooking up a storm! With that being said, we’ll be posting a lot, so I’ll keep the posts short and sweet. This recipe is so easy, you actually don’t even have to think about it. At all. Delicious, juicy, but not overdone and goes great in our Paleo BBQ Chicken Royale Sandwich!

Recipe: Paleo Pulled BBQ Chicken



  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Heat the olive oil in a pan over high heat. Lightly dust the chicken thighs with adobo seasoning on all sides.
  3. Sear the chicken until brown on all sides. Place the chicken in a baking dish, cover with BBQ sauce, cover with tin foil and bake for 1 hour, flipping once around the 30 minute mark.

Preparation time: 10 minute(s)

Cooking time: 30 minute(s)

Diet tags: Gluten free

Number of servings (yield): 4

My rating 5 stars:  ★★★★★ 1 review(s)

This recipe is great in our Paleo BBQ Chicken Royale Sandwich!

Share with your friends