Yesterday was a really big day for us here at Paleo Effect. Our book, due this September, got picked up for a pilot at Costco! We’re so excited to be able to reach more people about their health and we really think that Costco would be a great avenue for it. Hopefully, that does well and we get picked up nation-wide, but either way, we were pretty excited J
With the 4th of July coming up on us tomorrow, we’ve been cooking up a storm! With that being said, we’ll be posting a lot, so I’ll keep the posts short and sweet. This recipe is so easy, you actually don’t even have to think about it. At all. Delicious, juicy, but not overdone and goes great in our Chicken Royale Sandwich!
Pulled BBQ Chicken
4 boneless Chicken Thighs
1 Tbsp Olive Oil
Chipotle BBQ Sauce (or sauce of your choice)
Preheat the oven to 350 degrees Fahrenheit.
Heat the olive oil in a pan over high heat. Lightly dust the chicken thighs with adobo seasoning on all sides.
Sear the chicken until brown on all sides. Place the chicken in a baking dish, cover with BBQ sauce, cover with tin foil and bake for 1 hour, flipping once around the 30 minute mark.
This recipe is great in our Chicken Royale Sandwich!