This Paleo Remoulade Sauce recipe is made with our Paleo Mayo, Paleo Sweet Chili Sauce, dijon mustard, creole seasoning and sea salt and is perfect for seafood like our Paleo Crab Cakes! We usually make it after we make our Paleo Bang Bang Shrimp or another recipe that uses our Paleo Sweet Chili Sauce. This sauce is really nice on any seafood really – it has a smoky, but sweet flavor with a little zing at the end. I always like when my taste buds are surprised! And sometimes, a little sauce can really give new life to usual recipes.
For the first time in a long time, I feel really excited about exercise. I used to work out all the time, but I met and fell in love with Angel, let everything go for a while and now its hard to get back in the swing of things. I used to do workout by running and exercising in my house, but that isn’t working and I think it is time for a change! We just started Crossfit and it really is invigorating. I actually can’t wait to go back! Very sore. Very Very sore. Very tired muscles. Like, my legs don’t want to hold my bodyweight. But awesome. I also like that they switch up the routines, it really keeps you guessing about what you’ll do next. I urge you all to look into it. Its intense, but great. As long as you don’t get crazy with it…Remember that your body has its limitations and work within those, or you may get hurt.
Recipe: Paleo Remoulade Sauce
- Whisk all ingredients together.
- This recipe is Vegetarian!
Preparation time: 5 minute(s)
Cooking time: 0 minute(s)
Number of servings (yield): 4