Today is the first day of my 6 day vacation to nowhere. My sister Jennifer is coming to town, so I thought I would get a jump start on things, take the day off and get some things done! I’ve been cleaning and sparkling things all day…except for the hour I went to the beach…but who could blame me, it was gorgeous! Anyway, I am really excited to have my sister in town to visit, it’s really nice to see family!
Spanish word of the day: familia (family)
This recipe is SOOOOOO good with chicken and pork. I mean, just ridiculous. It is my favorite BBQ sauce yet! It is sweet, but not too sweet. It has a cool balsamic, but a heat from the peppers that is just fantastic. If you like heat, then I suggest doing 8 peppers. You’ll be surprised how the honey calms the fire from the peppers. Just wonderful.
Spicy Honey BBQ Sauce
¼ cup Ketchup
2 Tbsp Honey
2 ½ Tbsp Balsamic Vinegar (or 1 ½ Tbsp Coconut Aminos + 1 Tbsp Coconut Vinegar)
1 Tbsp Coconut Crystals (Agave or raw Sugar)
2 tsp Onion Powder
1 tsp Chili Powder
1 tsp Garlic Powder
½ tsp Sea Salt
¼ cup Olive Oil
8 Arbol Chili Peppers
Blend all ingredients in a blender (or Bullet!) until smooth. Letting this sit overnight will increase the intensity of the peppers – so if you don’t want to use it right away, then you may want to consider decreasing the amount of arbols.