Paleo Asian-Inspired Slaw
½ tsp Chili Flakes
1 Garlic Clove
¼ cup White Vinegar (or Coconut Vinegar + 1 tsp Lemon Juice)
1 tsp Sugar (raw) or Coconut Crystals (if you’re off the sugar ;)
1 Tbsp Tamari Soy Sauce or Coconut Aminos
2 tsp Olive Oil
16 ounces Coleslaw mix (I use napa cabbage and broccoli and carrots and daikon, shredded)
3 Tbsp White Vinegar
1 Tbsp Sugar (raw)
½ tsp Sea Salt
¼ cup shredded Cucumber
3 Green Onions
Add the first 6 ingredients and refrigerate for 15 minutes. Add the coleslaw mix, 3 tbsp white vinegar, 1 tbsp sugar and sea salt and let sit for 15 minutes. Just before serving, combine the two.
Try with our Skinless Pork Dumplings and Dipping Sauce.
Missing Ingredients? Shop them here!
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4 Trackbacks
By Skinless Pork Dumplings - Paleo Effect | 30 Mar ’11 at 1:34 pm
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