© 2014 Meghan Ayala. All rights reserved.
This recipe for Paleo Tuna Stroganoff is the perfect casserole for a cold night! I like to make it the way it is stated below, because we like this recipe to have a home-style, comfort food flavor, but if you … Continue reading
© 2014 Meghan Ayala. All rights reserved.
These Paleo Mahi Mahi Burgers are held together with egg and almond flour and seasoned with garlic, cumin, coordinator, chili pepper, chipotle pepper, mustard powder, cilantro, red onion and serrano peppers. They are juicy and delicious, easy and fast! The … Continue reading
© 2013 Meghan Ayala. All rights reserved.
This Paleo Spicy Tuna Tartare recipe is made with sashimi-grade Ahi tuna, cucumber, hass avocadoes, and wakame seaweed and is seasoned with red chili paste, chili peppers, coconut vinegar, maple syrup and coconut aminos! It’s easy and fast and requires … Continue reading
© 2013 Meghan Ayala. All rights reserved.
This Paleo Tuna Salad recipe is made with tuna, celery, shallots, garlic, paleo mayo, paleo dill pickle relish, stoneground mustard, and fresh dill and is served on toasted Fluffy Paleo White Bread. Any time that Angel points out that he really likes … Continue reading
© 2013 Meghan Ayala. All rights reserved.
This Paleo Blackened Salmon recipe is made with fresh, wild caught Sockeye Salmon and has bold, Cajun spices, is tender and juicy, and goes great with Paleo Garlic Mashed Sweet Potatoes. We like to serve this with our Paleo Spinach … Continue reading
© 2012 Meghan Ayala. All rights reserved.
This Paleo Sesame Seared Ahi Tuna recipe is lightly pan-seared with sesame seeds to give the raw sashimi-grade Ahi tuna a crunchy outside, served with a coconut aminos, sesame oil, fresh sweet chili oil sauce. We would even recommend throwing in … Continue reading
© 2012 Meghan Ayala. All rights reserved.
This recipe for our Paleo Ahi Tuna Poke Bowl has a Hawaiian, sweet, spicy, soy sauce-flavored coconut aminos sauce, with fresh avocados and is simple, fast to prepare, and really delicious! The mild heat of the Paleo Sesame Poke Sauce pairs … Continue reading
© 2011 Meghan Ayala. All rights reserved.
This recipe for Paleo Whitefish Ceviche is made with cod, tomato, onion, pineapple and lime juice and is a fresh, summer appetizer that tastes great on our Paleo Tostones! We like this recipe for when we have a lot of … Continue reading